Dans mes pas

What is peace? What is coexistence? And what are the basis for them? PEACE is a visual-essay-like observational documentary, which contemplates these...

Welcome to The Great Happiness Space: Rakkyo Café. The club's owner, Issei (22), has a staff of twenty boys all under his training to become...

A modern geisha travels through Japan trying to find a job as entertainer, and ends up by finding love and a job as ama, a pearl diver.

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a...

An instructional video from the 1990s that teaches the viewer how to cook a tasteful, sumptuous Thanksgiving meal.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

A Day in TOKYO in 1968, Nostalgic bygone era. Planned by Japan National Tourism Organization. Produced by Koga Production. This film was produced to...

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public...

The culture of Japan is incredible, from bloom festivals to ultra-modern cities. But there are also more than 130 mammals and 600 bird species...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

A documentary film telling the story of true friendship and commitment to Japan’s recovery by the international community following the Great...