Breaking Bread

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering...

Amos Gitai returns to the occupied territories for the first time since his 1982 documentary FIELD DIARY. WEST OF THE JORDAN RIVER describes the...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

Some 40 years after setting foot in Israel for the first time, journalist Pierre Nadeau felt the desire to return there to take stock of the...

Archaeological gardens and tunnels are built. Khaled and other Palestinians lose their homes. Lawyer Ziad gets angry new clients every day. Arieh and...

Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration...

How US politicians and diplomats, over the past 25 years, have come close to achieving something almost impossible: securing peace between the State...

Fiona Phillips investigates the fortunes of M&S.

A film director from Israel interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of...