Food Movies

A meal is served on an expensive platter in a large hall. A man sits and waits to take his first bite of food only to be consumed by the food he is...

Spotlights the tradition-bearers of Southern foodways, presenting intimate portraits of men and women who grow, prepare and serve Southern food and...

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and...

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

Ohrid, 4th of may 1980. Marko, son of the cook in the Marshal's villa, get's a chance to try the food that has been cooked in front of his eyes all...

After Romaine is kidnapped at the hands of the shadowy Spicers, Detective Alfredo Pasta goes undercover to find his missing friend and root out an...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

Hannah wishes to make the perfect adobo for her mom but she needs her Rico's help to grant her mother's birthday wish. Is the Ado-boo finally their...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't...

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food...

A woman prepares for a feast until an unexpected guest arrives.

A shocking and informative expose of the "Cancer Industry" and the "Western Diet".

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid...

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste...

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring...

A person narrates themself making a salad

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious...